Vegan Nanaimo Bars

I was watch­ing a BBC series recently about the history of the native peoples of the Pacific North­w­est, and it gave me a hanker­ing for Nanaimo bars. I used to have a co-work­er from Manitoba, who would make this typic­al Cana­dian treat from time to time, and bring it in. Those were good work days. It’s some­thing in between a millionaire’s short­bread and a cheese­cake, requires no baking, and is totally deli­cious. As well as the stand­ard vanilla filling, mint or coffee vari­ations are also common.

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